Das 3-teilige Damastmesser-Set mit VG10 Klingen aus 67 Lagen umfasst Allzweck-, Gemüse- und Santokumesser mit Olivenholzgriff.

Das 3-teilige Damastmesser-Set mit VG10 Klingen aus 67 Lagen umfasst Allzweck-, Gemüse- und Nakirimesser mit Olivenholzgriff.

Das 3-teilige Damastmesser-Set mit VG10 Klingen aus 67 Lagen umfasst Allzweck-, Gemüse- und Kiritsukemesser mit Olivenholzgriff.

Das 3-teilige Damastmesser-Set mit VG10 Klingen aus 67 Lagen umfasst Allzweck-, Gemüse- und Kochmesser mit Olivenholzgriff.

Das Damastmesser-Set umfasst immer ein Allzweckmesser und ein Gemüsemesser mit VG10 Klingen aus 67 Lagen Damaststahl.

SKeld™ - Schneidemesser - Kiritsuke Klinge aus 67 Lagen Damaststahl mit VG10 Kern

SKeld™ - Schneidemesser - Brotmesser Klinge aus V10 Kernstahl mit 67 Lagen Damast

Olivenholzgriff des SKeld™ - Schneidemesser - Kiritsukemessers aus Damast, ergonomisch geformt

Olivenholzgriff des SKeld™ - Schneidemesser - Kiritsukemessers aus Damast, ergonomisch geformt, Detailansicht

Detail des hochwertigen Olivenholzgriffs vom SKeld™ - Schneidemesser - Santokumesser, Vollstahl

SKeld™ - Schneidemesser - Damastmesser - Nakirimesser aus 67 Lagen Damaststahl und VG10 Kern, Olivenholzgriff

SKeld™ - Schneidemesser - Damast Santokumesser mit VG10 Kernstahl und Olivenholzgriff

SKeld™ - Schneidemesser - Damast Kiritsukemesser mit VG10 Kernstahl und Olivenholzgriff

SKeld™ - Schneidemesser - Damastmesser - Kochmesser mit VG10 Kernstahl, 67 Lagen Damast und Olivenholzgriff

SKeld® Geschenkbox mit Holzwolle-Polsterung und Damastmesser mit Klingenschutz

3-Piece Damascus Knife Set of Your Choice – Olive Wood Handle | SKeld®

Name: 3-Piece Damascus Knife Set of Your Choice – Olive Wood Handle | SKeld®
Brand: SKeld
Price: 418.0 CAD
Availability: InStock

$418.00 CAD

~~$597.00 CAD~~ $418.00 CAD

-29% Discount Available soon

Shipping calculated at checkout.

🚀 €15 shipping 👉 EU | Free within DE + CH | $100 👉 Canada

🔄️ 30-day returns within the EU

🛡️5-year warranty

Get 10% off your first order

Save $41.80

Use the following code at checkout

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Select your main blade Santoku knife Nakiri knife Chef's knife Kiritsuke knife

Always included in the set All-purpose & vegetable knife

Quantity

Our blade in production

🔥 Our VG-10 steel core is a premium stainless steel manufactured in Fukui, Japan. Its high carbon content (approximately 1% to 1.2%) gives VG-10 exceptional hardness and edge retention.

🔥 Our Damascus steel consists of different types of steel with very special material properties. Both soft and hard types of steel are welded together to create an exceptionally tough and hard material.

🔥 The composite steel is then heated to red hot in a furnace and pressed and forged together inseparably by hammer blows.

🔥 In a further step, 33 layers of forged Damascus steel are inseparably joined with Japanese VG-10 core steel on each side of the blade under heat and hammer blows.

🔥 Careful final polishing with chalk gives the Damascus steel its unforgettable sheen.

🔥 Our Damascus knives are NOT etched, so you can enjoy them for a lifetime with consistent aesthetics.

🔥 A radiantly shimmering surface whose artistic Damascus structure comes to life in relief when the light plays on it.

Which knives will you get?

1️⃣. ✔️ Santoku knife (blade length 17 cm, total length 30 cm, weight 220 g)
✔️ Nakiri knife (blade length 17 cm, total length 30 cm, weight 235 g)
✔️ Chef's knife (blade length 20 cm, total length 33 cm, weight 210 g)
✔️ Kiritsuke knife (blade length 20 cm, total length 33 cm, weight 220 g)
2️⃣. ✔️ Utility knife (blade length 12 cm, total length 23 cm, weight 98 g)
3️⃣. ✔️ Vegetable knife (blade length 9.5 cm, total length 20.5 cm, weight 98 g)

➕ VG10 stainless steel core with 67 layers of Damascus steel

➕ Blade grind: 15°- on both sides

➕ Hardness: up to 62HRC

----------------------

Handle material: 🌳 Olive wood

Handle color: 🟤 Dark golden brown with an almond undertone

Blade material: 🔪 VG10, Damascus steel

🩹 Includes blade guard made of ABS with inner fleece

Our knife handle in detail

🍃 Our handle is made from sustainably sourced olive wood, and each knife handle features a unique grain pattern.
🍃 The beautiful natural grain makes every handle a distinctive and eye-catching element.
🍃 Olive wood is highly dense, hard, durable, and known for its premium quality.
💪 Another advantage of olive wood is that it is a natural and renewable raw material.

All details at a glance

➕ High quality: forged from a single piece of steel, from the tip of the blade to the end of the handle

➕ High-positioned handle: secure and firm grip, holding and guiding the knife in all grip variations

➕ Finger guard: prevents slipping into the blade, even in hectic moments

✔️ VG10 stainless steel core with 67 layers of Damascus steel

✔️ Blade grind: 15° on both sides

✔️ Hardness: up to 62HRC

🚀 €15 shipping 👉 EU + Free shipping 👉 Germany/CH | 🔙 30-day return policy | ⏳ 5-year warranty

About the SKeld® brand

✓ SKeld® - Cutting Knives stands for high-quality cutting knives with character and distinction.

Our name has a special linguistic origin:

SELD is derived from the English word “seldom” – and stands for the rare, the special. ✨
KELD has its roots in Old Norse and means “source” or “origin” – a symbol of nature and permanence. 🌿

When these two elements were combined, SKeld® was born.
It unites the rarity and craftsmanship of the Damascus blade with the natural calm, warmth, and vitality of olive wood. 🌳 all the way to the robust performance of modern G10 handles.

We believe in quality, transparency, and honest values 🤍
Damascus knives don’t have to be a luxury to be exceptional. That’s why we offer you high-quality products at fair prices—made to accompany you for many years to come.

SKeld® - cutting knives stand for pride, craftsmanship, and the joy of cooking. 👨‍🍳👩‍🍳

Your culinary journey begins here.

Damascus knife set 3-piece from SKeld® - slicing knives - Premium kitchen knife set made from VG10 Damascus steel with 67 layers, extremely sharp, durable and individually combinable with elegant olive wood handle.

This high-quality Damascus kitchen knife set combines maximum sharpness, perfect balance and timeless design. The VG10 steel core ensures exceptional edge retention, while the 67 layers of Damascus steel stand for stability and the characteristic grain - ideal for ambitious amateur chefs and professionals alike.

🔪 1st main knife (freely selectable):

Nakiri knife - 17 cm blade | approx. 30 cm total | approx. 235 g - ideal for vegetables & herbs
Kiritsuke knife - 20 cm blade | approx. 33 cm total | approx. 220 g - ideal for fish, vegetables & fine work
Cook's knife - 20 cm blade | approx. 33 cm total | approx. 210 g - ideal for cutting, chopping & weighing
Santoku knife - 17 cm blade | approx. 30 cm total | approx. 200 g - ideal for vegetables, meat & herbs

🔪 2nd & 3rd knife (always included):

all-purpose knife - 12.5 cm blade | approx. 23 cm total | approx. 98 g - for fine & medium cutting work
vegetable knife - 9.5 cm blade | approx. 20.5 cm total | approx. 98 g - perfect for fruit & vegetables

All knives have an ergonomic olive wood handle, which not only looks elegant, but also fits perfectly in the hand. The combination of Damascus steel and VG10 core ensures extreme sharpness, rust-resistant properties and a long service life.

✅Your benefits at a glance

🔪 3-piece Damascus knife set - main knife freely selectable + 2 practical kitchen knives
⚔️ VG10 core steel & 67 layers of Damascus - extremely sharp, durable & edge-holding
🌿 Noble olive wood handle - ergonomic, robust & unique
🍽 Professional kitchen knife - perfect for hobby chefs & professionals
✨ Individually combinable - maximum flexibility for your kitchen
🖤 SKeld® quality - stylish design & high-quality workmanship

🔥 Our philosophy at SKeld® - Cutting Knives: High-quality Damascus knives don’t have to be overpriced—we combine quality, design, and fair prices.

🩹 Our knife set comes with an ABS sheath featuring an inner fleece lining!
Convenient for storage and protection against injuries!

🚀 Free shipping ▶️ DE + CH | €15 shipping ▶️ EU | $100 shipping ▶️ Canada | 🔙 30-day returns within the EU | ⏳ 5-year warranty

View full details

Damast Santoku-Kochmesser mit Olivenholzgriff neben einem frischen Garnelensalat auf einem Olivenholz-Schneidebrett

SKeld® - Damascus Knife Shop

Where Sharpness Becomes Art

🛒 Save 10% on your first order! | Code: 🔥 SAVE 🔥 ----- 🛒 Save 10% on your first order! | Code: 🔥 SAVE 🔥 ----- 🛒 Save 10% on your first order! | Code: 🔥 SAVE 🔥 -----

📦 EU: €15 ✦ 🎁 Free Shipping to Germany & Switzerland ✦ 📦 Canada: $100 ✦ 🔄 30-Day Return Policy ✦ 🛡️ 5-Year Warranty 📦 EU: €15 ✦ 🎁 Free Shipping to Germany & Switzerland ✦ 📦 Canada: $100 ✦ 🔄 30-Day Return Policy ✦ 🛡️ 5-Year Warranty 📦 EU: €15 ✦ 🎁 Free Shipping to Germany & Switzerland ✦ 📦 Canada: $100 ✦ 🔄 30-Day Return Policy ✦ 🛡️ 5-Year Warranty

Select your main blade

Just the way you like it

Kiritsuke Damascus Knife
Blade Length
20 cm – ideal for fish, vegetables & delicate work
Total Length
approx. 33 cm
Weight
approx. 220 g – lightweight & balanced
Steel
VG10 steel core + 67 layers Damascus steel
Hardness (HRC)
approx. 60–62 HRC
Grind
double bevel, approx. 15°
Handle
Olive wood – ergonomic, non-slip & durable
Features
Includes ABS blade guard with soft inner lining

Santoku Damascus Knife

Blade Length

17 cm – ideal for vegetables, fruit & herbs

Total Length

approx. 30 cm

Weight

approx. 200 g – lightweight & balanced

Steel

VG10 steel core + 67 layers Damascus steel

Hardness (HRC)

approx. 60–62 HRC

Grind

double bevel, approx. 15°

Handle

Olive wood – ergonomic, non-slip & durable

Features

Includes ABS blade guard with soft inner lining

Nakiri Damascus Knife

Blade Length

17 cm – ideal for vegetables, fruit & herbs

Total Length

approx. 30 cm

Weight

approx. 200 g – lightweight & balanced

Steel

VG10 steel core + 67 layers Damascus steel

Hardness (HRC)

approx. 60–62 HRC

Grind

double bevel, approx. 15°

Handle

Olive wood – ergonomic, non-slip & durable

Features

Includes ABS blade guard with soft inner lining

Chef's Knife

Blade Length

20 cm – ideal for slicing, rocking & chopping

Total Length

approx. 33 cm

Weight

approx. 240 g – balanced & powerful

Steel

VG10 steel core + 67 layers Damascus steel

Hardness (HRC)

approx. 60–62 HRC

Grind

double bevel, approx. 15°

Handle

Olive wood – ergonomic, non-slip & durable

Features

Includes ABS blade guard with soft inner lining

SKeld™ Damast Allzweckmesser, Schneidemesser mit 13 cm Klinge aus VG10 Kernstahl, 67 Lagen Damaststahl und Olivenholzgriff

SKeld™ Schneidemesser Damast Gemüsemesser, 67 Lagen, VG10 Stahlkern, Griff aus Olivenholz

SKeld™ Damast Gemüsemesser Rhodos Serie mit 67 Lagen Damaststahl – scharfe VG10 Klinge

Always included in the set

Utility Knife

Blade Length

12.5 cm – ideal for fine and medium cutting tasks

Total Length

approx. 23 cm

Weight

approx. 98 g – lightweight & balanced

Steel

VG10 steel core + 67 layers Damascus steel

Hardness (HRC)

approx. 60–62 HRC

Grind

double bevel, approx. 15°

Handle

Olive wood – ergonomic, non-slip & durable

Features

Includes ABS blade guard with soft inner lining

Paring Knife

Blade Length

9.5 cm – ideal for fruits & vegetables

Total Length

approx. 20.5 cm

Weight

approx. 98 g – lightweight & ergonomic

Steel

VG10 steel core + 67 layers Damascus steel

Hardness (HRC)

approx. 60–62 HRC

Grind

double bevel, approx. 15°

Handle

Olive wood – ergonomic, non-slip & durable

Features

Includes ABS blade guard with soft inner lining

What Our Customers Say

See for yourself and take advantage of our 30-day return guarantee

Susanne H.

Verified Buyer

"I'm really thrilled with this knife set! 😍 The chef's knife looks absolutely gorgeous—the grain of the olive wood handle is so beautiful and makes each piece feel special in its own way. It's definitely my favorite set in the kitchen! 💛"

Wolfgang T.

Verified Buyer

"I'm absolutely thrilled! The nakiri knife is extremely sharp. The olive wood handle fits perfectly in my hand. I would buy it again in a heartbeat."

Christin F.

Verified Buyer

"🤩 Great grain! Super sharp. I'm completely satisfied."

Luca S.

Verified Buyer

"A very high-quality Kiritsuke knife with a beautiful Damascus pattern. The olive wood handle feels comfortable in the hand and is beautifully crafted. It looks elegant and performs exceptionally well—I highly recommend it!"

Thomas L.

Verified Buyer

"I'm very satisfied. Great value for the price. It fits comfortably in the hand and has the perfect weight. Highly recommended."

Peter N.

Verified Buyer

"Impressive! My new meat knife fits very comfortably in my hand. I can't wait to use it."

Beate O.

Verified Buyer

"I love this Kiritsuke knife! 🖤 The black handle fits perfectly in my hand and feels really high-quality. It's super sharp, precise, and just makes cooking fun—I highly recommend it! ✨"

Tobias P.

Verified Buyer

"Thumbs up 👍 I'm very happy with my purchase. Great Damascus knives for my kitchen. I'd definitely buy from here again."

Our advantage for generations

VG10 high-end knife steel 🔥

VG10 is a high-quality Japanese stainless steel
hardness between 60 and 62 HRC
Its high chromium content makes VG10 rustproof

67 layers of damask steel 💪

The interplay of hard and soft steel grades makes it extremely hard, resistant, and flexible.

Cutting durability 💎

VG10 is valued for its superior cutting performance and corrosion resistance 🥇

Santokumesser aus VG10 Stahlkern mit 67 Lagen Damaststahl und Olivenholzgriff auf Holzschale

Food safe ↴

Focus gradient ↴

Care requirements ↴

The very high chromium content of 15% makes it “stainless.”
Hygienic cutting
Contributes to a healthy lifestyle Ensures a clear conscience

VG10 is extremely hard with very high cutting durability.
Sharpness lasts for weeks with proper care.

Clean with clear water and a mild cleaning solution, then dry.
Optimal protection for our wooden handles with walnut oil, jojoba oil, or linseed oil.
Fractionated coconut oil as a natural care product for knife blades.

SKeld® Geschenkbox mit Holzwolle-Polsterung und Olivenholz Damast Kiritsukemesser

Advantages of a kiritsuke knife with an ergonomic olive wood handle and high-quality blade

Graphic cross-section of a Damascus blade with VG10 stainless steel core and 67 layers of Damascus steel – structure clearly visible.

Damascus kitchen knives FAQ – Frequently asked questions about materials, care, and quality

What is a damask knife?

A Damascus knife is a kitchen knife with a blade made of several layers of forged steel. This construction ensures sharpness, stability, and the typical Damascus pattern.

What is the difference between damask knives and normal kitchen knives?

Damascus knives have multi-layered blades made from different types of steel, which stay sharp longer and are more stable than standard kitchen knives.

Why are Damascus knives so sharp?

The combination of a hard core steel with several layers of Damascus steel allows for very fine grinding angles, which keeps the cutting edge extremely sharp.

Are damask knives superior to regular kitchen knives?

Yes, high-quality damask knives offer better edge retention, greater sharpness, and long-lasting stability compared to standard knives.

Who are damask kitchen knives suitable for?

For amateur and professional chefs who value precise cutting, durability, and high-quality materials.

Is a damask kitchen knife worth it?

Yes, anyone who cooks regularly and values a durable, sharp kitchen knife will benefit from a Damascus knife.

What kind of steel are Damascus knives made of?

High-quality damask knives often have a core made of VG10 or similar steels, surrounded by several layers of damask steel.

What does damask steel mean?

Damascus steel is created by welding different types of steel into multiple layers, which produces sharpness, stability, and a pattern on the blade.

How many layers does a damask knife have?

Typically, there are 33, 67, or over 100 layers, which create flexibility, stability, and the damask pattern.

Why do damask knives have a pattern?

The pattern is created by forging several layers of steel, which become visible after etching.

How hard is a Damascus knife (HRC)?

The blade hardness is usually 60–62 HRC, ensuring that the cutting edge remains sharp for a long time.

What types of steel are used in Damascus knives (e.g., VG10)?

Mostly VG10 core steel or similar high-performance stainless steels, combined with several layers of damask for stability and durability.

What can a damask kitchen knife be used for?

For cutting vegetables, meat, fish, herbs, and many other foods.

What foods can be cut with a damask knife?

Vegetables, fruit, meat, fish, herbs, and other food items in the kitchen.

What type of grind is common for damask knives?

A double-sided bevel of approximately 15 degrees per side ensures precision and sharpness.

Why are damask knives particularly precise?

The hard blade and fine grind enable clean, even cuts.

What are the advantages of a damask kitchen knife when cooking?

Longer sharpness, precise cuts, high stability, versatility, and aesthetic damask pattern.

How do you clean a damask knife properly?

Clean by hand with warm water and mild detergent and dry thoroughly immediately.

Can a damask knife be put in the dishwasher?

No, heat and cleaning agents damage the blade and handle.

Are damask knives rustproof?

Many are made of rustproof VG10 steel, but should still be dried after cleaning.

How do you protect a damask knife from rust?

Wipe dry after each cleaning and lightly oil for longer storage.

How do you properly care for a damask kitchen knife?

Clean regularly, dry, oil if necessary, and keep sharp.

How do you sharpen a damask knife correctly?

With a grinding or whetstone at 15 degrees per side.

What is the ideal grinding angle for Damascus knives?

Approximately 15 degrees per side for precise and long-lasting sharpness.

How often do you need to sharpen a damask knife?

Every few months with normal use, depending on frequency of use.

Can you sharpen a damask knife with a sharpening steel?

Yes, for minor sharpening; a whetstone is better for dull blades.

Which whetstone is suitable for Damascus knives?

What is the best way to store a damask knife?

In a knife block, magnetic strip, or knife sheath.

Which cutting board is suitable for damask knives?

Wooden or plastic boards, no glass or stone boards.

How long does a damask kitchen knife last?

With proper care, many years to decades.

How do you protect the cutting edge of a Damascus knife?

Store the blade in a dry place, use a knife guard or knife block.

Can a damask knife become dull?

Yes, with frequent use, but can be easily resharpened.

How can you recognize a good damask knife?

High-quality core steel, clean cut, sturdy workmanship, and well-balanced.

Why are damask knives often more expensive?

Elaborate manufacturing, multiple layers of steel, high-quality workmanship, and durable blades.

What characteristics should a high-quality damask knife have?

Sharpness, durability, stability, ergonomic handle, and clean damask pattern.

What is important when buying a damask knife?

What are the advantages of high-quality damask kitchen knives?

Longer sharpness, precise cuts, stability, durability, and attractive pattern.

How long is the delivery time?

Items are usually shipped the same day. Delivery takes 2–4 business days. Delivery to Canada takes approximately 7–14 business days.

How much is shipping?

Shipping within Germany is free. We charge €15 for shipping within the EU. We charge $100 for shipping to Canada.

Is there a warranty on the knife?

Yes, the knife comes with a 5-year warranty.

Can I return the knife?

Yes, there is a 30-day return policy. For shipments outside the EU, there is no return policy.

See for yourself!

🥇 VG10 professional knife steel impresses across the board

Property	VG10 + Damascus Steel	Carbon Steel	Stainless Steel
Sharpness	🍊🍊🍊🍊🍊	🍊🍊🍊🍊	🍊🍊🍊
Edge Retention	🍊🍊🍊🍊🍊	🍊🍊🍊🍊	🍊🍊🍊
Rust Resistance	🍊🍊🍊🍊🍊	🍊	🍊🍊🍊🍊
Maintenance	Very Low	High	Low
Hardness (HRC)	60–62	58–61	54–56
Appearance	🍊🍊🍊🍊🍊	Rustic	Simple
Everyday Use	🍊🍊🍊🍊🍊	🍊🍊	🍊🍊🍊🍊

🔪 Why VG10 knife steel is the best choice

🧼 Stainless steel knives are true classics: rustproof, easy to care for, and quick to sharpen - solid, but without top performance.

⚒️ With proper care, carbon steel becomes a true kitchen pro - ❌ but its lack of corrosion resistance makes it susceptible to rust. And who wants rust particles in their food?

👑 VG10 knife steel – the king of cutting steels

💎 Japanese origin & unique chemical composition

🔥 Extremely long-lasting sharpness, high toughness

🛡️ Corrosion-resistant & low wear

✅ The result: maximum sharpness, minimal maintenance, uncompromising quality – for those who don't want to compromise in the kitchen.

Das 4-teilige Damastmesser-Set mit VG10 Klingen aus 67 Lagen umfasst Allzweck-, Gemüse-, Brot- und Nakirimesser mit Olivenholzgriff.

👑 Why is our VG10 knife core steel so special?

What are the positive properties of our knife steel? Click for more information.

Click on a part and find out more

Round vs. octagonal knife handles

Direct comparison in terms of comfort, safety, and control

✅ Round knife handles – the better choice

🔪 Ergonomic hand adjustment
Fits naturally in your hand and ensures maximum control.
✅ High comfort
Gentle curves relieve strain on the hand, even during prolonged use.
🛡️ Greater security
Rounded transitions and finger protection reduce the risk of slipping.
✨ Intuitive handling
Fits comfortably and securely in your hand—for complete control.

👉 Less fatigue, more control, and a safe cooking experience.

⚠️ Octagonal knife handles – clear disadvantages

⚠️ Increased risk of slipping
Angular shapes offer less grip when wet or under pressure.
⚠️ Uncomfortable with common gripping techniques
Hard edges cause pressure points, especially with the pinch grip.
⚠️ Limited flexibility
Not all gripping techniques can be performed comfortably.
⚠️ Not intuitive
For many users, the form feels unfamiliar and uncertain.
⚠️ Not suitable for all applications
Angular handles can make it difficult to control the knife when making fine cuts.

👉 Round handles are clearly superior for relaxed, precise work.

🤝 Our service for you!

Damastmesser, Schneidemesser und Küchenmesser – hochwertige Messer mit pflegeleichtem Design für eine lange Lebensdauer in der Küche

🧽 Care

After each use, simply wash by hand with a mild cleaning solution and dry thoroughly
Do not use scouring pads or bleach, as these could damage the surface of the knife
To protect your knife blade optimally, it is advisable to apply fractionated coconut oil after each use
Olive wood handles should be treated and polished every 2-3 months with linseed oil, walnut oil, or jojoba oil, for example

🩹 Storage

For safe storage, you should always keep your damask kitchen knives in a block, magnetic strip, or sheath.
Storing knives in a drawer without blade guards not only poses a safety risk, but can also damage the knives themselves.
Each knife comes with a blade guard.